Course Description
Food Service Skill Course
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Live Schedule:
Chapters
-
Introduction
min -
1. 接客に関する知識 / Knowledge Related to Customer Service
4 hr 7 min -
2. 食に関する知識 / Knowledge Related to Food
min -
3. 店舗管理に関する知識 / Knowledge Related to Store Management
min -
4. クレーム対応に関する知識 / Knowledge Related to Handling Complaints
min -
5. 緊急時の対応に関する知識 / Knowledge Related to Emergency Response
min
Instructor
Aayush Neupane
Japanease Language InstructureAayush Neupane is a dedicated Japanese language instructor with over 10 years of teaching experience. He specializes in helping students of all levels master Japanese through personalized and engaging lessons.
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